The secret ingredient to making the most decadent vegan & gluten-free brownies is...sweet potato! This recipe deserves brownie points (no pun intended) for the antioxidant properties from both the sweet potato and cacao powder, which makes it perfectly okay to eat the entire pan in my opinion! Ingredients 1 cup sweet potato puree ¾ cup … Continue reading Sweet Potato Brownies
Okay, I am so proud of this recipe and even more excited for you to try it. It is so good not even my dad can tell it's a healthy vegan recipe! Plus, bonus points for it being super easy to make. Ingredients 2 tbsp extra-virgin olive oil 5 cloves garlic-minced 1 medium … Continue reading Vegan Spinach Artichoke Dip
As many of you know, I just spent a month in Los Angeles eating some of the most amazing plant-based food. Sorry, but California definitely wins in this department. Erewhon market in particular has the best vegan, gluten-free buffalo cauliflower and what better time than super bowl weekend to recreate it?! Their buffalo cauliflower is … Continue reading Buffalo Cauliflower
This has been my absolute favorite and go-to breakfast this Fall/Winter. If you have ever had the Trader Joe's overnight oats or the brand Mush, then you understand the hype over the cream texture and delicious flavor. I knew just from looking at the ingredient label that I could create my own and I think … Continue reading Snickerdoodle Overnight Oats
Okay, this pasta dish is a new family favorite for the fall/winter months & although I used regular pasta, you can definitely sub brown rice pasta or chickpea pasta to make it gluten-free! Ingredients 1 lb rigatoni (or pasta of choice) 4 tbsp extra-virgin olive oil 6 cloves garlic-minced 4 cups butternut squash-chopped salt & … Continue reading Butternut Squash Rigatoni in Brown Butter Sage Sauce
This pumpkin bread is made with whole-food, gluten-free ingredients and is 100% vegan and refined sugar free...let me just say it is quite delicious! If you have my cookbook, I have a similar recipe in there that has a more dense/fudgy texture. If you are looking for a bread with the perfect soft/cakey/moist consistency, the … Continue reading Pumpkin Bread
Not sure what to do with leftover pumpkin purée?! I got you covered with this easy & delicious breakfast...or snack! Ingredients 1-5.3 oz container vanilla yogurt (I use the brand Lavva) 2 tbsp pumpkin purée ½ banana-sliced ¼ cup Pumpkin Cinnamon Granola or granola of your choice (I use the brand Purely Elizabeth) Dash of … Continue reading Pumpkin Parfait
You're going to want to skip take out for these! Vegan, gluten-free, nutrient dense and fun to make on a Friday or Saturday night. These crispy spring rolls can either be made in the air fryer or stovetop and will definitely satisfy those weekend cravings! Ingredients Spring Rolls 1 tbsp toasted sesame oil 4 cloves … Continue reading Crispy Spring Rolls
Apple Cider Donuts are definitely a fall favorite over here. Although I will admit that nothing compares to the ones you get while pumpkin picking, these are pretty damn good too. Plus, these are vegan, gluten free & refined sugar free! Ingredients Donuts 1 ½ cups 1:1 gluten free baking flour ½ cup coconut sugar … Continue reading Apple Cider Donuts
ahhhh this dreary chilly weather has me craving warm and comforting foods.I present to you...my take on an Italian classic, Pasta e Fagioli Ingredients 2 tbsp extra-virgin olive oil 6 cloves garlic-minced 1 medium onion-chopped 2 carrots-peeled & chopped 1 celery stalk-chopped 1 tbsp fresh rosemary-chopped 1-28 oz container vegetable broth 1-15 oz can diced … Continue reading Pasta e Fagioli