These baked oats could pass for breakfast or dessert. With a perfect touch of sweetness and hint of pumpkin flavor…this recipe is a real treat! Oh, and its loaded with antioxidants and vitamins that will help boost your immune system and skin complexion
Ingredients
½ cup rolled oats
¼ cup pumpkin puree
1 tbsp pure maple syrup
½ tsp pumpkin pie spice
½ tsp pure vanilla extract
½ tsp baking powder
Pinch of pink Himalayan salt
¼ cup plant-based milk
Dash of cinnamon for garnish
Directions
1. Preheat oven to 350 degrees
2. Add all ingredients to a high speed blender and blend until evenly combined
3. Add to an oven safe dish with a dash of cinnamon and bake for 15-20 minutes
ENJOY
Single Serving
