My take on that mouthwatering dressing you get at a Japanese restaurant…you know the one you pretty much want to drink because it’s so good. This dressing is delicious over a mixed greens & romaine salad with shredded carrots, radish & cucumber. It’s also the perfect accompaniment to my Crispy Rice with Spicy Avocado recipe!
Ingredients
1 medium carrot-peeled
1/4 yellow onion
1 inch fresh ginger
4 tbsp extra-virgin olive oil
2 tbsp coconut aminos
2 tbsp rice vinegar
1 tbsp toasted sesame oil
1 1/2 tsp maple syrup
1/4 cup distilled water
Directions
1.Add all ingredients to a high speed blender and blend until smooth and evenly combined
2.Serve over that mixed greens salad I mentioned earlier & enjoy!
Yields ~1 cup dressing
